Ingredient hub

Dark chocolate bar

Dark chocolate bars have higher cocoa and lower sugar for a bittersweet, firm snap.

Snack, pair with nuts and fruit, chop into bakes, or melt for ganache and glazing.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep in a cool, dry, dark place; seal well and avoid temperature swings to prevent bloom.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/chocolate_bar_dark/cup-to-grams/
• g → Cups /en/convert/chocolate_bar_dark/grams-to-cups/
• Tbsp → g /en/convert/chocolate_bar_dark/tbsp-to-grams/
• Tsp → g /en/convert/chocolate_bar_dark/tsp-to-grams/
• mL → g /en/convert/chocolate_bar_dark/ml-to-grams/
• oz → g /en/convert/chocolate_bar_dark/oz-to-grams/