Dark chocolate bar
Dark chocolate bars have higher cocoa and lower sugar for a bittersweet, firm snap.
Snack, pair with nuts and fruit, chop into bakes, or melt for ganache and glazing.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Dark chocolate bar — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Dark chocolate bar — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 20 |
| 2 | 40 |
| 3 | 59 |
| 4 | 79 |
| 5 | 99 |
| 6 | 119 |
| 7 | 139 |
| 8 | 159 |
| 9 | 178 |
| 10 | 198 |
| 11 | 218 |
| 12 | 238 |
| 13 | 258 |
| 14 | 277 |
| 15 | 297 |
| 20 | 396 |
| 25 | 495 |
| 30 | 594 |
Dark chocolate bar — mL → g
| mL | g |
|---|---|
| 10 | 13 |
| 25 | 34 |
| 50 | 67 |
| 75 | 101 |
| 100 | 134 |
| 125 | 168 |
| 150 | 201 |
| 200 | 268 |
| 250 | 335 |
| 500 | 670 |
| 750 | 1005 |
| 1000 | 1340 |
Dark chocolate bar — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 40 |
| 1/4 cup | 79 |
| 1/3 cup | 106 |
| 1/2 cup | 159 |
| 2/3 cup | 211 |
| 3/4 cup | 238 |
| 1 cup | 317 |
| 1 1/2 cups | 476 |
| 2 cups | 634 |
Dark chocolate bar — g → Cups
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.3 |
| 150 | 0.5 |
| 200 | 0.6 |
| 250 | 0.8 |
| 300 | 0.9 |
| 350 | 1.1 |
| 400 | 1.3 |
| 450 | 1.4 |
| 500 | 1.6 |
| 600 | 1.9 |
| 700 | 2.2 |
| 800 | 2.5 |
| 900 | 2.8 |
| 1000 | 3.2 |
Dark chocolate bar — Tsp → g
| Tsp | g |
|---|---|
| 1 | 7 |
| 2 | 13 |
| 3 | 20 |
| 4 | 26 |
| 5 | 33 |
| 6 | 40 |
| 7 | 46 |
| 8 | 53 |
| 9 | 59 |
| 10 | 66 |
| 11 | 73 |
| 12 | 79 |
| 13 | 86 |
| 14 | 92 |
| 15 | 99 |
| 20 | 132 |
| 25 | 165 |
| 30 | 198 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep in a cool, dry, dark place; seal well and avoid temperature swings to prevent bloom.