Ingredient hub

Corn, canned, drained

Corn, canned, drained; sweet kernels with a bit of brine moisture left.

Weigh after draining for salads or casseroles; pat dry if you need less liquid.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate leftovers in a sealed container and use within a few days.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/corn_canned_drained/cup-to-grams/
• g → Cups /en/convert/corn_canned_drained/grams-to-cups/
• Tbsp → g /en/convert/corn_canned_drained/tbsp-to-grams/
• Tsp → g /en/convert/corn_canned_drained/tsp-to-grams/
• mL → g /en/convert/corn_canned_drained/ml-to-grams/
• oz → g /en/convert/corn_canned_drained/oz-to-grams/