When would I measure Corn, canned, drained in mL?

Puréed, juiced, or blended forms of Corn, canned, drained are often measured by volume in metric recipes.

Does cooking change the density of Corn, canned, drained?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Corn, canned, drained

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido

Corn, canned, drained; sweet kernels with a bit of brine moisture left.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Corn, canned, drained — milliliters to grams
mL	g
10	8
25	19
50	38
75	57
100	76

Weigh after draining for salads or casseroles; pat dry if you need less liquid.

How this conversion works

Milliliters measure volume while grams measure weight. Because Corn, canned, drained has a density of 0.76 g/mL, 10 mL weighs 8 g — not 10 g as it would for water. This converter uses the real density of Corn, canned, drained so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Corn, canned, drained in mL?: Puréed, juiced, or blended forms of Corn, canned, drained are often measured by volume in metric recipes.
Does cooking change the density of Corn, canned, drained?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.