Ingredient hub

Okra, sliced, raw

Raw sliced okra is crisp with mild flavor and natural thickening mucilage.

Use in gumbos, stews, curries, quick sautés, or pickle for crunch.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate dry in a paper-lined bag; use in 3–4 days to limit slime.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/okra_sliced_raw/cup-to-grams/
• g → Cups /en/convert/okra_sliced_raw/grams-to-cups/
• Tbsp → g /en/convert/okra_sliced_raw/tbsp-to-grams/
• Tsp → g /en/convert/okra_sliced_raw/tsp-to-grams/
• mL → g /en/convert/okra_sliced_raw/ml-to-grams/
• oz → g /en/convert/okra_sliced_raw/oz-to-grams/