Ingredient hub

Green olives, sliced

Sliced green olives are briny and bright, adding a salty, tangy bite.

Top pizzas, salads, grain bowls, pasta salads, or mix into tapenades and spreads.

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate in brine after opening; use clean utensils and consume within 2–3 weeks.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/olives_green_sliced/cup-to-grams/
• g → Cups /en/convert/olives_green_sliced/grams-to-cups/
• Tbsp → g /en/convert/olives_green_sliced/tbsp-to-grams/
• Tsp → g /en/convert/olives_green_sliced/tsp-to-grams/
• mL → g /en/convert/olives_green_sliced/ml-to-grams/
• oz → g /en/convert/olives_green_sliced/oz-to-grams/