Green olives, sliced

Sliced green olives are briny and bright, adding a salty, tangy bite.

Top pizzas, salads, grain bowls, pasta salads, or mix into tapenades and spreads.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA FoodData Central

Green olives, sliced — Cup → g

Cups	g
1/8 cup	28
1/4 cup	56
1/3 cup	75
1/2 cup	112
2/3 cup	150
3/4 cup	169
1 cup	225
1 1/2 cups	337
2 cups	450

Green olives, sliced — Tbsp → g

Tbsp	g
1	14
2	28
3	42
4	56
5	70
6	84
7	98
8	112
9	126
10	140
11	155
12	169
13	183
14	197
15	211
20	281
25	351
30	421

Green olives, sliced — g → Cups

g	Cups
50	0.2
100	0.4
150	0.7
200	0.9
250	1.1
300	1.3
350	1.6
400	1.8
450	2.0
500	2.2
600	2.7
700	3.1
800	3.6
900	4.0
1000	4.4

Green olives, sliced — mL → g

mL	g
10	10
25	24
50	48
75	71
100	95
125	119
150	143
200	190
250	238
500	475
750	713
1000	950

Green olives, sliced — Tsp → g

Tsp	g
1	5
2	9
3	14
4	19
5	23
6	28
7	33
8	37
9	42
10	47
11	52
12	56
13	61
14	66
15	70
20	94
25	117
30	140

Green olives, sliced — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
Cool hot foods in shallow containers so they chill quickly without condensation.
Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate in brine after opening; use clean utensils and consume within 2–3 weeks.

Sources: CDC · FDA

Tbsp	g
1	14
2	28
3	42
4	56
5	70
6	84
7	98
8	112
9	126
10	140
11	155
12	169
13	183
14	197
15	211
20	281
25	351
30	421

Tsp	g
1	5
2	9
3	14
4	19
5	23
6	28
7	33
8	37
9	42
10	47
11	52
12	56
13	61
14	66
15	70
20	94
25	117
30	140

Tbsp	g
1	14
2	28
3	42
4	56
5	70
6	84
7	98
8	112
9	126
10	140
11	155
12	169
13	183
14	197
15	211
20	281
25	351
30	421

Tsp	g
1	5
2	9
3	14
4	19
5	23
6	28
7	33
8	37
9	42
10	47
11	52
12	56
13	61
14	66
15	70
20	94
25	117
30	140