Ingredient hub

Pickle chips, dill

Dill pickle chips; sliced pickles with brine clinging, adding weight.

Weigh after draining if possible; pat dry for burgers or salads to avoid soggy spots.

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated in brine; seal well to control odor.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/pickle_chips_dill/cup-to-grams/
• g → Cups /en/convert/pickle_chips_dill/grams-to-cups/
• Tbsp → g /en/convert/pickle_chips_dill/tbsp-to-grams/
• Tsp → g /en/convert/pickle_chips_dill/tsp-to-grams/
• mL → g /en/convert/pickle_chips_dill/ml-to-grams/
• oz → g /en/convert/pickle_chips_dill/oz-to-grams/