Pickle chips, dill

Dill pickle chips; sliced pickles with brine clinging, adding weight.

Weigh after draining if possible; pat dry for burgers or salads to avoid soggy spots.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA FoodData Central

Pickle chips, dill — Cup → g

Cups	g
1/8 cup	20
1/4 cup	41
1/3 cup	54
1/2 cup	82
2/3 cup	109
3/4 cup	122
1 cup	163
1 1/2 cups	245
2 cups	326

Pickle chips, dill — Tbsp → g

Tbsp	g
1	10
2	20
3	31
4	41
5	51
6	61
7	71
8	82
9	92
10	102
11	112
12	122
13	133
14	143
15	153
20	204
25	255
30	306

Pickle chips, dill — g → Cups

g	Cups
50	0.3
100	0.6
150	0.9
200	1.2
250	1.5
300	1.8
350	2.1
400	2.5
450	2.8
500	3.1
600	3.7
700	4.3
800	4.9
900	5.5
1000	6.1

Pickle chips, dill — mL → g

mL	g
10	7
25	17
50	35
75	52
100	69
125	86
150	103
200	138
250	173
500	345
750	518
1000	690

Pickle chips, dill — Tsp → g

Tsp	g
1	3
2	7
3	10
4	14
5	17
6	20
7	24
8	27
9	31
10	34
11	37
12	41
13	44
14	48
15	51
20	68
25	85
30	102

Pickle chips, dill — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Keep refrigerated in brine; seal well to control odor.

Sources: CDC · FDA

Tbsp	g
1	10
2	20
3	31
4	41
5	51
6	61
7	71
8	82
9	92
10	102
11	112
12	122
13	133
14	143
15	153
20	204
25	255
30	306

Tsp	g
1	3
2	7
3	10
4	14
5	17
6	20
7	24
8	27
9	31
10	34
11	37
12	41
13	44
14	48
15	51
20	68
25	85
30	102

Tbsp	g
1	10
2	20
3	31
4	41
5	51
6	61
7	71
8	82
9	92
10	102
11	112
12	122
13	133
14	143
15	153
20	204
25	255
30	306

Tsp	g
1	3
2	7
3	10
4	14
5	17
6	20
7	24
8	27
9	31
10	34
11	37
12	41
13	44
14	48
15	51
20	68
25	85
30	102