Ingredient hub

Potato chips, plain

Plain potato chips are thin fried potato slices with salty crunch.

Serve as a snack, crumble for breading, or add crunch to sandwiches and casseroles.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep sealed to prevent staling; consume within 1–2 weeks after opening.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/potato_chips_plain/cup-to-grams/
• g → Cups /en/convert/potato_chips_plain/grams-to-cups/
• Tbsp → g /en/convert/potato_chips_plain/tbsp-to-grams/
• Tsp → g /en/convert/potato_chips_plain/tsp-to-grams/
• mL → g /en/convert/potato_chips_plain/ml-to-grams/
• oz → g /en/convert/potato_chips_plain/oz-to-grams/