Potato chips, plain
Plain potato chips are thin fried potato slices with salty crunch.
Serve as a snack, crumble for breading, or add crunch to sandwiches and casseroles.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA FoodData Central
Potato chips, plain — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 6 |
| 1/4 cup | 12 |
| 1/3 cup | 16 |
| 1/2 cup | 24 |
| 2/3 cup | 32 |
| 3/4 cup | 35 |
| 1 cup | 47 |
| 1 1/2 cups | 71 |
| 2 cups | 95 |
Potato chips, plain — g → Cups
| g | Cups |
|---|---|
| 50 | 1.1 |
| 100 | 2.1 |
| 150 | 3.2 |
| 200 | 4.2 |
| 250 | 5.3 |
| 300 | 6.3 |
| 350 | 7.4 |
| 400 | 8.5 |
| 450 | 9.5 |
| 500 | 10.6 |
| 600 | 12.7 |
| 700 | 14.8 |
| 800 | 16.9 |
| 900 | 19.0 |
| 1000 | 21.1 |
Potato chips, plain — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 18 |
| 7 | 21 |
| 8 | 24 |
| 9 | 27 |
| 10 | 30 |
| 11 | 33 |
| 12 | 35 |
| 13 | 38 |
| 14 | 41 |
| 15 | 44 |
| 20 | 59 |
| 25 | 74 |
| 30 | 89 |
Potato chips, plain — mL → g
| mL | g |
|---|---|
| 10 | 2 |
| 25 | 5 |
| 50 | 10 |
| 75 | 15 |
| 100 | 20 |
| 125 | 25 |
| 150 | 30 |
| 200 | 40 |
| 250 | 50 |
| 500 | 100 |
| 750 | 150 |
| 1000 | 200 |
Potato chips, plain — Tsp → g
| Tsp | g |
|---|---|
| 1 | 1 |
| 2 | 2 |
| 3 | 3 |
| 4 | 4 |
| 5 | 5 |
| 6 | 6 |
| 7 | 7 |
| 8 | 8 |
| 9 | 9 |
| 10 | 10 |
| 11 | 11 |
| 12 | 12 |
| 13 | 13 |
| 14 | 14 |
| 15 | 15 |
| 20 | 20 |
| 25 | 25 |
| 30 | 30 |
Potato chips, plain — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep sealed to prevent staling; consume within 1–2 weeks after opening.