Ingredient hub

Shallot, chopped

Chopped shallots are sweet, mild alliums that soften quickly in cooking.

Sweat for sauces, dressings, vinaigrettes, sautés, or as a gentle onion swap.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep chopped shallots refrigerated and covered; use within 3–4 days.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/shallot_chopped/cup-to-grams/
• g → Cups /en/convert/shallot_chopped/grams-to-cups/
• Tbsp → g /en/convert/shallot_chopped/tbsp-to-grams/
• Tsp → g /en/convert/shallot_chopped/tsp-to-grams/
• mL → g /en/convert/shallot_chopped/ml-to-grams/
• oz → g /en/convert/shallot_chopped/oz-to-grams/