Shallot, chopped

Chopped shallots are sweet, mild alliums that soften quickly in cooking.

Sweat for sauces, dressings, vinaigrettes, sautés, or as a gentle onion swap.

Shallot, chopped — Cup → g

Shallot, chopped — Tbsp → g

Shallot, chopped — g → Cups

Shallot, chopped — mL → g

Shallot, chopped — Tsp → g

Shallot, chopped — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep chopped shallots refrigerated and covered; use within 3–4 days.

Sources: CDC · FDA