Ingredient hub

Fruit sorbet

Fruit sorbet is a light frozen dessert made with fruit puree and sugar, no dairy needed.

Serve scooped on its own, between courses, or alongside cake and berries.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep frozen and well sealed to avoid ice crystals; soften a few minutes before scooping.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/sorbet_fruit/cup-to-grams/
• g → Cups /en/convert/sorbet_fruit/grams-to-cups/
• Tbsp → g /en/convert/sorbet_fruit/tbsp-to-grams/
• Tsp → g /en/convert/sorbet_fruit/tsp-to-grams/
• mL → g /en/convert/sorbet_fruit/ml-to-grams/
• oz → g /en/convert/sorbet_fruit/oz-to-grams/