Fruit sorbet – tsp to grams
Fruit sorbet is a light frozen dessert made with fruit puree and sugar, no dairy needed.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 11 |
| 5 | 13 |
Serve scooped on its own, between courses, or alongside cake and berries.
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FAQ
- How precise is a teaspoon of Fruit sorbet?
- Level teaspoons are quite precise for dense ingredients — within about 0.5 g of the table value.
- My Fruit sorbet is sticky — how do I level it?
- Dip the spoon into the ingredient and scrape level with a knife edge. Sticky residue left on the knife is negligible.