Ingredient hub

Tomatoes, canned, diced, drained

Canned diced tomatoes, drained; ready chunks with most brine removed.

Weigh for sauces, stews, and salsas; add liquid back if you need more juice.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Once opened, refrigerate covered and use in 3–4 days.

Sources: CDC · FDA

FAQ

Fire-roasted vs regular?

Fire-roasted adds smokiness; weights stay similar.

All conversions for this ingredient

• Cup → g /en/convert/tomatoes_canned_diced_drained/cup-to-grams/
• g → Cups /en/convert/tomatoes_canned_diced_drained/grams-to-cups/
• Tbsp → g /en/convert/tomatoes_canned_diced_drained/tbsp-to-grams/
• Tsp → g /en/convert/tomatoes_canned_diced_drained/tsp-to-grams/
• mL → g /en/convert/tomatoes_canned_diced_drained/ml-to-grams/
• oz → g /en/convert/tomatoes_canned_diced_drained/oz-to-grams/