Tomatoes, canned, diced, drained

Canned diced tomatoes, drained; ready chunks with most brine removed.

Weigh for sauces, stews, and salsas; add liquid back if you need more juice.

Tomatoes, canned, diced, drained — oz → g

Tomatoes, canned, diced, drained — mL → g

Tomatoes, canned, diced, drained — Cup → g

Tomatoes, canned, diced, drained — Tbsp → g

Tomatoes, canned, diced, drained — g → Cups

Tomatoes, canned, diced, drained — Tsp → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Once opened, refrigerate covered and use in 3–4 days.

Sources: CDC · FDA

FAQ

Fire-roasted vs regular?

Fire-roasted adds smokiness; weights stay similar.