Textured vegetable protein (dry) – tbsp to grams
Perfect when a recipe lists tablespoons but your scale works in metric.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 16 |
| 4 | 21 |
| 5 | 26 |
Weigh dry; hydrate 1 part TVP to about 1–1.5 parts hot broth, then season.
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FAQ
- How accurate is a tablespoon?
- We assume the US tablespoon = 15 mL. For heaping spoons add 10% more weight to Textured vegetable protein (dry).
- Can I use this for half tablespoons?
- Yes. Divide the value in the table by two to get the grams for 1/2 tbsp of Textured vegetable protein (dry).