Ingredient hub

Walnuts, chopped

Chopped walnuts; earthy nuts with softer crunch and notable oils.

Weigh for breads, salads, or toppings; toast lightly to reduce bitterness.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep airtight in fridge/freezer; walnut oils spoil faster at room temp.

Sources: CDC · FDA

FAQ

Do I need to peel skins?

Skins add tannic notes; remove if you want a milder flavor.

All conversions for this ingredient

• Cup → g /en/convert/walnuts_chopped/cup-to-grams/
• g → Cups /en/convert/walnuts_chopped/grams-to-cups/
• Tbsp → g /en/convert/walnuts_chopped/tbsp-to-grams/
• Tsp → g /en/convert/walnuts_chopped/tsp-to-grams/
• mL → g /en/convert/walnuts_chopped/ml-to-grams/
• oz → g /en/convert/walnuts_chopped/oz-to-grams/