Walnuts, chopped
Chopped walnuts; earthy nuts with softer crunch and notable oils.
Weigh for breads, salads, or toppings; toast lightly to reduce bitterness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Walnuts, chopped — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 15 |
| 1/4 cup | 29 |
| 1/3 cup | 39 |
| 1/2 cup | 58 |
| 2/3 cup | 78 |
| 3/4 cup | 88 |
| 1 cup | 117 |
| 1 1/2 cups | 175 |
| 2 cups | 234 |
Walnuts, chopped — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 7 |
| 2 | 15 |
| 3 | 22 |
| 4 | 29 |
| 5 | 37 |
| 6 | 44 |
| 7 | 51 |
| 8 | 59 |
| 9 | 66 |
| 10 | 73 |
| 11 | 80 |
| 12 | 88 |
| 13 | 95 |
| 14 | 102 |
| 15 | 110 |
| 20 | 146 |
| 25 | 183 |
| 30 | 219 |
Walnuts, chopped — g → Cups
| g | Cups |
|---|---|
| 50 | 0.4 |
| 100 | 0.9 |
| 150 | 1.3 |
| 200 | 1.7 |
| 250 | 2.1 |
| 300 | 2.6 |
| 350 | 3.0 |
| 400 | 3.4 |
| 450 | 3.8 |
| 500 | 4.3 |
| 600 | 5.1 |
| 700 | 6.0 |
| 800 | 6.8 |
| 900 | 7.7 |
| 1000 | 8.5 |
Walnuts, chopped — mL → g
| mL | g |
|---|---|
| 10 | 5 |
| 25 | 12 |
| 50 | 25 |
| 75 | 37 |
| 100 | 49 |
| 125 | 62 |
| 150 | 74 |
| 200 | 99 |
| 250 | 124 |
| 500 | 247 |
| 750 | 371 |
| 1000 | 495 |
Walnuts, chopped — Tsp → g
| Tsp | g |
|---|---|
| 1 | 2 |
| 2 | 5 |
| 3 | 7 |
| 4 | 10 |
| 5 | 12 |
| 6 | 15 |
| 7 | 17 |
| 8 | 20 |
| 9 | 22 |
| 10 | 24 |
| 11 | 27 |
| 12 | 29 |
| 13 | 32 |
| 14 | 34 |
| 15 | 37 |
| 20 | 49 |
| 25 | 61 |
| 30 | 73 |
Walnuts, chopped — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Cups-to-Grams Printable Chart
100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Keep airtight in fridge/freezer; walnut oils spoil faster at room temp.
FAQ
- Do I need to peel skins?
- Skins add tannic notes; remove if you want a milder flavor.