Ingredient hub

Water, Bottled, Generic

Generic bottled water; baseline density for conversions (1 mL ≈ 1 g).

Use as neutral liquid base; conversions match standard water.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store sealed away from sunlight; refrigerate after opening and use soon.

Sources: CDC · FDA

FAQ

Any difference from tap water?

Negligible for cooking; treat as standard water for weight/volume.

All conversions for this ingredient

• Cup → g /en/convert/water_bottled_generic/cup-to-grams/
• g → Cups /en/convert/water_bottled_generic/grams-to-cups/
• Tbsp → g /en/convert/water_bottled_generic/tbsp-to-grams/
• Tsp → g /en/convert/water_bottled_generic/tsp-to-grams/
• mL → g /en/convert/water_bottled_generic/ml-to-grams/
• oz → g /en/convert/water_bottled_generic/oz-to-grams/