Water, Bottled, Generic

Generic bottled water; baseline density for conversions (1 mL ≈ 1 g).

Use as neutral liquid base; conversions match standard water.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Water, Bottled, Generic — Cup → g

Cupsg
1/8 cup30
1/4 cup59
1/3 cup79
1/2 cup119
2/3 cup158
3/4 cup178
1 cup237
1 1/2 cups356
2 cups474

Water, Bottled, Generic — Tbsp → g

Tbspg
115
230
344
459
574
689
7104
8119
9133
10148
11163
12178
13193
14207
15222
20296
25370
30444

Water, Bottled, Generic — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.1
3001.3
3501.5
4001.7
4501.9
5002.1
6002.5
7003.0
8003.4
9003.8
10004.2

Water, Bottled, Generic — mL → g

mLg
1010
2525
5050
7575
100100
125125
150150
200200
250251
500501
750752
10001002

Water, Bottled, Generic — Tsp → g

Tspg
15
210
315
420
525
630
735
840
944
1049
1154
1259
1364
1469
1574
2099
25123
30148

Water, Bottled, Generic — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed away from sunlight; refrigerate after opening and use soon.

Sources: CDC · FDA

FAQ

Any difference from tap water?
Negligible for cooking; treat as standard water for weight/volume.

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