Baking powder: How Many Grams in a Cup?
Baking powder is a complete leavening agent, containing both a base (baking soda) and an acid. It reacts with liquid and heat to produce carbon dioxide, making batters rise.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 59 |
| 0.5 | 118 |
| 0.8 | 177 |
| 1.0 | 237 |
| 1.5 | 355 |
| 2.0 | 473 |
| 2.5 | 591 |
| 3.0 | 710 |
| 3.5 | 828 |
| 4.0 | 946 |
| 4.5 | 1065 |
Essential for cakes, muffins, and quick breads. Most are 'double-acting,' meaning they react once when mixed with liquid and again when exposed to heat.
FAQ
- How to test freshness?
- Stir in warm water; lively bubbles mean it’s active.
Other conversions for Baking powder
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Similar ingredients
- Baking soda
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