Baking soda: How Many Grams in a Cup?
Baking soda is a pure alkaline leavening agent. It requires an acidic ingredient (like buttermilk, lemon juice, or cocoa) to react and produce lift.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 59 |
| 0.5 | 118 |
| 0.8 | 177 |
| 1.0 | 237 |
| 1.5 | 355 |
| 2.0 | 473 |
| 2.5 | 591 |
| 3.0 | 710 |
| 3.5 | 828 |
| 4.0 | 946 |
| 4.5 | 1065 |
Used in recipes that contain acidic ingredients. It also helps promote browning and a more tender texture.
FAQ
- Can it go bad?
- It loses power with moisture or age—replace if clumpy or weak.
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Similar ingredients
- Baking powder
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