Cocoa powder: Ounces (oz) to Grams Conversion
Unsweetened cocoa powder provides a deep, intense chocolate flavor. It comes in two main types: natural (more acidic) and Dutch-processed (alkalized, darker, and milder).
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Essential for chocolate cakes, brownies, frostings, and hot cocoa. The type of cocoa can affect how it reacts with leavening agents like baking soda.
FAQ
- Natural vs Dutch-processed?
- Natural is acidic; Dutch is alkalized. Match to recipe leavener for proper rise.