Whole-wheat flour: How Many Grams in a Teaspoon?
Whole wheat flour; includes bran and germ for hearty flavor and fiber.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 15 |
| 6 | 17 |
| 7 | 20 |
| 8 | 23 |
| 9 | 26 |
| 10 | 29 |
| 11 | 32 |
| 12 | 35 |
| 13 | 38 |
| 14 | 41 |
| 15 | 44 |
| 20 | 58 |
| 25 | 73 |
| 30 | 87 |
Weigh for breads and muffins; may need extra liquid or rest for hydration.
FAQ
- Should I sift Whole-wheat flour before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.
- Does old Whole-wheat flour still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.