Pie crust, baked: Grams to Cups Conversion
Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.4 |
| 100 | 0.8 |
| 150 | 1.2 |
| 200 | 1.6 |
| 250 | 2.0 |
| 300 | 2.4 |
| 350 | 2.8 |
| 400 | 3.3 |
| 450 | 3.7 |
| 500 | 4.1 |
| 600 | 4.9 |
| 700 | 5.7 |
| 800 | 6.5 |
| 900 | 7.3 |
| 1000 | 8.1 |
Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.
FAQ
- Does humidity affect grams-to-cups for Pie crust, baked?
- Yes — damp powders pack denser. The table values assume standard household humidity; in very humid kitchens, weigh instead.
- Does old Pie crust, baked still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.