Pie crust, baked: How Many Grams in a Teaspoon?
Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 10 |
| 5 | 13 |
| 6 | 15 |
| 7 | 18 |
| 8 | 21 |
| 9 | 23 |
| 10 | 26 |
| 11 | 28 |
| 12 | 31 |
| 13 | 33 |
| 14 | 36 |
| 15 | 38 |
| 20 | 51 |
| 25 | 64 |
| 30 | 77 |
Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.
FAQ
- Does the brand of Pie crust, baked change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.
- Does old Pie crust, baked still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.