Pie crust, baked: How Many Grams in a Cup?
Baked pie crust is a pre-cooked pastry shell with buttery, flaky texture.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 31 |
| 0.5 | 62 |
| 0.8 | 92 |
| 1.0 | 123 |
| 1.5 | 185 |
| 2.0 | 246 |
| 2.5 | 308 |
| 3.0 | 369 |
| 3.5 | 431 |
| 4.0 | 492 |
| 4.5 | 554 |
Fill with no-bake custards, cream pies, ice cream pies, or use as a ready shell.
FAQ
- Should I scoop or spoon-and-level Pie crust, baked?
- Spoon-and-level for accuracy. Scooping directly from the bag compacts the powder and adds 20–30 g per cup — enough to ruin a tight bake.
- Is it safe to swap Pie crust, baked for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.