Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%): How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Dairy density is fat-driven, so a level tablespoon of Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%) shifts by 0.5–1 g across whole, reduced-fat, and skim forms.

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Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Referenztabelle

tbsp	g
1	13
2	26
3	38
4	51
5	64
6	77
7	90
8	102
9	115
10	128
11	141
12	154
13	166
14	179
15	192
20	256
25	320
30	384

FAQ

Is 1 tablespoon of Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%) exact for cooking?: Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
Does refrigerated Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%) weigh differently from room temperature?: Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.

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Shortening Frying (Heavy Duty), Soybean (Hydrogenated), Linoleic (Less Than 1%)

tbsp	g
1	13
2	26
3	38
4	51
5	64
6	77
7	90
8	102
9	115
10	128
11	141
12	154
13	166
14	179
15	192
20	256
25	320
30	384

tbsp	g
1	13
2	26
3	38
4	51
5	64
6	77
7	90
8	102
9	115
10	128
11	141
12	154
13	166
14	179
15	192
20	256
25	320
30	384

tbsp	g
1	13
2	26
3	38
4	51
5	64
6	77
7	90
8	102
9	115
10	128
11	141
12	154
13	166
14	179
15	192
20	256
25	320
30	384