Yeast, active dry: How Many Grams in a Teaspoon?
Active dry yeast; dormant granules that need warm liquid to wake up.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 35 |
| 8 | 39 |
| 9 | 44 |
| 10 | 49 |
| 11 | 54 |
| 12 | 59 |
| 13 | 64 |
| 14 | 69 |
| 15 | 74 |
| 20 | 99 |
| 25 | 123 |
| 30 | 148 |
Bloom in warm water (about 38–43°C / 100–110°F) before mixing into dough.
FAQ
- Does 1 g matter for a teaspoon of Yeast, active dry?
- For leavening agents, yes — 1 g off can under- or over-lift a cake. Use a scale for precision when the stakes are high.
- Does old Yeast, active dry still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.