Category
Backzutaten
Backzutaten variieren nach Zucker, Fett und Triebmittel. Die genaue Mischung und Messmethode wählen.
Source: USDA FDC - Backmischungen-Suche
Pie crust, baked pie crust baked Pie crust, raw pie crust raw Pimento, Canned pimento canned Pokeberry Shoots, (Poke), Cooked, Boiled, Drained, Without Salt pokeberry shoots poke cooked boiled drained without salt Refried Beans, Canned, Traditional, Reduced Sodium refried beans canned traditional reduced sodium Rice And Vermicelli Mix, Beef Flavor, Unprepared rice and vermicelli mix beef flavor unprepared Rice And Vermicelli Mix, Rice Pilaf Flavor, Unprepared rice and vermicelli mix rice pilaf flavor unprepared Seasoning Mix, Dry, Chili, Original seasoning mix dry chili original Seaweed, Irishmoss, Raw seaweed irishmoss raw Seaweed, Kelp, Raw seaweed kelp raw Seaweed, Laver, Raw seaweed laver raw Seaweed, Spirulina, Dried seaweed spirulina dried Seaweed, Wakame, Raw seaweed wakame raw Seeds, Cottonseed Flour, Partially Defatted (Glandless) seeds cottonseed flour partially defatted glandless Seeds, Cottonseed Kernels, Roasted (Glandless) seeds cottonseed kernels roasted glandless Seeds, Sunflower Seed Flour, Partially Defatted seeds sunflower seed flour partially defatted Shallots, Freeze-Dried shallots freeze dried Shallots, Raw shallots raw Shortening Bread, Soybean (Hydrogenated) And Cottonseed shortening bread soybean hydrogenated and cottonseed Shortening Cake Mix, Soybean (Hydrogenated) And Cottonseed (Hydrogenated) shortening cake mix soybean hydrogenated and cottonseed hydrogenated Silk French Vanilla Creamer silk french vanilla creamer Silk Original Creamer silk original creamer Soup, Bouillon Cubes And Granules, Low Sodium, Dry soup bouillon cubes and granules low sodium dry Soup, Chicken Noodle, Dry, Mix soup chicken noodle dry mix Soy Flour, Defatted soy flour defatted Soy Flour, Full-Fat, Raw soy flour full fat raw Soy Flour, Low-Fat soy flour low fat Soybeans, Mature Cooked, Boiled, Without Salt soybeans mature cooked boiled without salt Soymilk, Original And Vanilla, Unfortified soymilk original and vanilla unfortified Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D soymilk original and vanilla with added calcium vitamins a and d Spanish Rice Mix, Dry Mix, Unprepared spanish rice mix dry mix unprepared Spearmint, Fresh spearmint fresh Spices, Allspice, Ground spices allspice ground Spices, Bay Leaf spices bay leaf Spices, Cardamom spices cardamom Spices, Chervil, Dried spices chervil dried Spices, Chili Powder spices chili powder Spices, Cloves, Ground spices cloves ground Spices, Coriander Leaf, Dried spices coriander leaf dried Spices, Dill Weed, Dried spices dill weed dried Spices, Mace, Ground spices mace ground Spices, Marjoram, Dried spices marjoram dried Spices, Nutmeg, Ground spices nutmeg ground Spices, Poultry Seasoning spices poultry seasoning Spices, Rosemary, Dried spices rosemary dried Spices, Saffron spices saffron Spices, Savory, Ground spices savory ground Spices, Tarragon, Dried spices tarragon dried Sugars, Brown sugars brown Sweeteners, Tabletop, Fructose, Dry, Powder sweeteners tabletop fructose dry powder Syrups, Table Blends, Pancake, With 2% Maple syrups table blends pancake with 2 maple Syrups, Table Blends, Pancake, With 2% Maple, With Added Potassium syrups table blends pancake with 2 maple with added potassium Tapioca starch tapioca starch Toppings, Strawberry toppings strawberry Vanilla Extract vanilla extract Vanilla frosting, ready-to-spread frosting vanilla ready Vinegar, Cider vinegar cider Wasabi wasabi Water, Bottled, Generic water bottled generic White chocolate chips white chocolate chips Yeast, active dry yeast active dry Yeast, instant yeast instant
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Cluster composition
This category covers 162 ingredients. They cluster almost entirely as dry powders and leaveners.
- dry powders and leaveners — 162 ingredients
Zusammenfassung
Diese Tabellen rechnen Volumen in Masse um – mit zutatspezifischen Dichten. Für Präzision Gewicht verwenden; das Volumen variiert mit Verdichtung, Schnitt und Temperatur.
Methodik
- Referenzwerte aus US-Regierungsquellen (USDA FoodData Central, USDA FNDDS) und Labordaten, soweit verfügbar.
- Berechnungen mit hoher interner Präzision und Rundung auf praxistaugliche Küchenwerte.
- Standardvolumen: US-Cup, sofern auf der Seite nichts anderes angegeben.
Maßeinheiten
- Masse: Gramm (g).
- Volumen: mL, US-Cup, EL (Esslöffel), TL (Teelöffel).
- Temperatur: Raumtemperatur, sofern nicht anders angegeben.
Quellen (.gov)
Beispiele und Sonderfälle
- Backmischungen enthalten Triebmittel und Zucker, die die Dichte verändern (USDA FDC).
- Gehäufte vs. gestrichene Tassen können Gramm variieren (USDA FDC).
- Feuchte Mischungen verdichten sich stärker als trockene (USDA FDC).
Zuletzt aktualisiert: 2026-06-06