Chef Solver
Accurate cooking converters without the guesswork
Ingredient-specific density data and ready tables for cups, grams, and milliliters so your recipes stay consistent worldwide.
Based on USDA-style density sources, not generic averages
Quick tables for the most common kitchen conversions
Built for international kitchens: EN, ES, IT, FR, DE
Stop Gambling with Your Recipes. Trust Science, Not Chance.
How many recipes have failed due to an inaccurate conversion? Many websites use generic, unverified data. We take a different approach: every conversion is based on authoritative sources like the USDA nutritional database and accounts for the specific density of each ingredient. Transparency is our secret ingredient. For every ingredient, we always cite our data source, so you can cook with complete confidence.
From Cups to Grams: The Path to the Perfect Recipe
Ever followed an American recipe using cups, only to get a disappointing result? It's not your fault. The issue is a cultural and technical divide: the US bakes by volume (cups), while most of the world bakes by weight (grams). And here's the catch: a cup of flour doesn't weigh the same as a cup of sugar. Our tools accurately translate from the language of volume to the precise language of weight, based on each ingredient's density. For perfect results, every time.