Ingredient hub

Adzuki beans, cooked

Cooked adzuki beans are tender and slightly sweet, great for both savory and sweet uses.

Stir into rice bowls, soups, salads, or mash for sweet red bean paste.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cooked adzuki with some liquid; use within 4–5 days or freeze.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/adzuki_beans_cooked/cup-to-grams/
• g → Cups /en/convert/adzuki_beans_cooked/grams-to-cups/
• Tbsp → g /en/convert/adzuki_beans_cooked/tbsp-to-grams/
• Tsp → g /en/convert/adzuki_beans_cooked/tsp-to-grams/
• mL → g /en/convert/adzuki_beans_cooked/ml-to-grams/
• oz → g /en/convert/adzuki_beans_cooked/oz-to-grams/