Adzuki beans, cooked – cups to grams
Cooked adzuki beans are tender and slightly sweet, great for both savory and sweet uses.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 41 | |
| 82 | |
| 122 | |
| 163 | |
| 245 | |
| 326 |
Stir into rice bowls, soups, salads, or mash for sweet red bean paste.
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FAQ
- How do I handle sticky Adzuki beans, cooked in a measuring cup?
- Spray the cup with a light coat of cooking oil before adding Adzuki beans, cooked — it releases cleanly and avoids under-measuring.
- Loosely filled or packed — which should I use for Adzuki beans, cooked?
- Use a loose fill unless the recipe specifies packed. Packing can add 15–20 % more weight per cup.