Adzuki beans, cooked: How Many Grams in a Cup?
Cooked adzuki beans are tender and slightly sweet, great for both savory and sweet uses.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 41 |
| 0.5 | 82 |
| 0.8 | 122 |
| 1.0 | 163 |
| 1.5 | 245 |
| 2.0 | 326 |
| 2.5 | 408 |
| 3.0 | 490 |
| 3.5 | 571 |
| 4.0 | 653 |
| 4.5 | 735 |
Stir into rice bowls, soups, salads, or mash for sweet red bean paste.
FAQ
- Should I measure Adzuki beans, cooked hot or at room temperature?
- Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
- Can I swap Adzuki beans, cooked for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.