Adzuki beans, cooked: How Many Grams in a Cup?
Cooked adzuki beans are tender and slightly sweet, great for both savory and sweet uses.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 20 |
| 1/4 cup | 41 |
| 1/3 cup | 54 |
| 1/2 cup | 82 |
| 2/3 cup | 109 |
| 3/4 cup | 122 |
| 1 cup | 163 |
| 1 1/2 cups | 245 |
| 2 cups | 326 |
Stir into rice bowls, soups, salads, or mash for sweet red bean paste.
FAQ
- Should I measure Adzuki beans, cooked hot or at room temperature?
- Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
- Can I swap Adzuki beans, cooked for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.