Adzuki beans, cooked: Grams to Cups Conversion
Cooked adzuki beans are tender and slightly sweet, great for both savory and sweet uses.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.9 |
| 200 | 1.2 |
| 250 | 1.5 |
| 300 | 1.8 |
| 350 | 2.1 |
| 400 | 2.5 |
| 450 | 2.8 |
| 500 | 3.1 |
| 600 | 3.7 |
| 700 | 4.3 |
| 800 | 4.9 |
| 900 | 5.5 |
| 1000 | 6.1 |
Stir into rice bowls, soups, salads, or mash for sweet red bean paste.
FAQ
- Do I use the cooked or dry weight of Adzuki beans, cooked with this table?
- Cooked — the grams-to-cups values reflect hydrated mass. Dry weight converts to a much smaller cup volume because there is no water yet.
- Can I swap Adzuki beans, cooked for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.