Ingredient hub

Almond Flour

Almond flour is a luxury ingredient demanding absolute precision, especially in macarons. Being oil-rich, it tends to clump and pack down. A 'packed' cup can weigh 120g, while a 'sifted' cup only 90g. This 30% variance is the leading cause of failed macarons and greasy cakes. The scale is non-negotiable here.

A key ingredient for French macarons, gluten-free cakes, and amaretti. It adds moisture and richness to baked goods.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store in an airtight container in the refrigerator or freezer to prevent the oils from going rancid.

Sources: CDC · FDA

FAQ

Almond Flour vs. Almond Meal: Are they the same?

No. Almond Flour is made from blanched (skinned) almonds and is fine and white. Almond Meal includes the skins and is coarser/darker. Flour is structurally better for delicate cakes; Meal is fine for rustic breads.

All conversions for this ingredient

• Cup → g /en/convert/almond_flour/cup-to-grams/
• g → Cups /en/convert/almond_flour/grams-to-cups/
• Tbsp → g /en/convert/almond_flour/tbsp-to-grams/
• Tsp → g /en/convert/almond_flour/tsp-to-grams/
• mL → g /en/convert/almond_flour/ml-to-grams/
• oz → g /en/convert/almond_flour/oz-to-grams/