Ingredient hub

Avocado, mashed

Mashed avocado; creamy fat-rich fruit puree prone to browning.

Weigh for guacamole, toast spreads, or baking fat swaps; add acid to slow browning.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Press plastic wrap on the surface with a squeeze of lime; refrigerate and use soon.

Sources: CDC · FDA

FAQ

Can I freeze it?

Yes, with acid added; texture softens but works for dips and smoothies.

All conversions for this ingredient

• Cup → g /en/convert/avocado_mashed/cup-to-grams/
• g → Cups /en/convert/avocado_mashed/grams-to-cups/
• Tbsp → g /en/convert/avocado_mashed/tbsp-to-grams/
• Tsp → g /en/convert/avocado_mashed/tsp-to-grams/
• mL → g /en/convert/avocado_mashed/ml-to-grams/
• oz → g /en/convert/avocado_mashed/oz-to-grams/