Barley, pearled, cooked – cups to grams
Values cover the most common cup sizes: 1/4, 1/2, 3/4, 1 and 2 cups of Barley, pearled, cooked.
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 37 | |
| 75 | |
| 112 | |
| 149 | |
| 224 | |
| 298 |
Use in barley soup, grain bowls, pilafs, or to add body to stews.
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FAQ
- Why does 1 cup of Barley, pearled, cooked weigh differently?
- Barley, pearled, cooked can be scooped loosely or packed tightly. We use the spoon-and-level method for consistent results.
- How do I adapt this table for packed cups?
- Packed cups add roughly 10–15% more weight. Multiply the values here by 1.15 if you press Barley, pearled, cooked firmly into the cup.