Barley, pearled, cooked: How Many Grams in a Cup?
Cooked pearled barley is chewy and slightly nutty, great for soups and salads.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 37 |
| 1/3 cup | 50 |
| 1/2 cup | 75 |
| 2/3 cup | 99 |
| 3/4 cup | 112 |
| 1 cup | 149 |
| 1 1/2 cups | 224 |
| 2 cups | 298 |
Use in barley soup, grain bowls, pilafs, or to add body to stews.
FAQ
- Does Barley, pearled, cooked from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.
- Can I swap Barley, pearled, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.