Barley, pearled, cooked – cups to grams
Cooked pearled barley is chewy and slightly nutty, great for soups and salads.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 37 | |
| 75 | |
| 112 | |
| 149 | |
| 224 | |
| 298 |
Use in barley soup, grain bowls, pilafs, or to add body to stews.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.