Ingredient hub

Biscuit dough, refrigerated, raw

Refrigerated biscuit dough is leavened dough ready to portion and bake for fluffy biscuits.

Bake as biscuits, monkey bread, dumplings, or top casseroles and pot pies.

Grains

Rice, oats, quinoa, couscous and similar grains hydrate based on precise ratios. Volume is skewed by kernel size and air gaps. Weighing both dry and cooked grains keeps texture predictable.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated; bake by the package date and avoid leaving at room temp too long.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/biscuit_refrigerated_raw/cup-to-grams/
• g → Cups /en/convert/biscuit_refrigerated_raw/grams-to-cups/
• Tbsp → g /en/convert/biscuit_refrigerated_raw/tbsp-to-grams/
• Tsp → g /en/convert/biscuit_refrigerated_raw/tsp-to-grams/
• mL → g /en/convert/biscuit_refrigerated_raw/ml-to-grams/
• oz → g /en/convert/biscuit_refrigerated_raw/oz-to-grams/