Biscuit dough, refrigerated, raw – grams to cups
Refrigerated biscuit dough is leavened dough ready to portion and bake for fluffy biscuits.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.235 |
| 100 | 0.47 |
| 150 | 0.704 |
| 200 | 0.939 |
| 250 | 1.174 |
Bake as biscuits, monkey bread, dumplings, or top casseroles and pot pies.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.