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Biscuit dough, refrigerated, raw: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Refrigerated biscuit dough is leavened dough ready to portion and bake for fluffy biscuits.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Biscuit dough, refrigerated, raw (0.9 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

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Reference table

Biscuit dough, refrigerated, raw — cups to grams
Cupsg
1/8 cup27
1/4 cup53
1/3 cup71
1/2 cup106
2/3 cup142
3/4 cup160
1 cup213
1 1/2 cups319
2 cups426

Bake as biscuits, monkey bread, dumplings, or top casseroles and pot pies.

FAQ

Does crystal size affect how much Biscuit dough, refrigerated, raw fits in a cup?
Yes — finer grains pack tighter and add 5–10 % more weight per cup. The table uses standard granulation.
Can I shake or tap the cup to settle Biscuit dough, refrigerated, raw?
No — tapping compacts the grain and adds weight. Fill gently and level without shaking for accurate readings.

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