Biscuit dough, refrigerated, raw – cups to grams
Refrigerated biscuit dough is leavened dough ready to portion and bake for fluffy biscuits.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 53 | |
| 106 | |
| 160 | |
| 213 | |
| 319 | |
| 426 |
Bake as biscuits, monkey bread, dumplings, or top casseroles and pot pies.
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Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.