Biscuit dough, refrigerated, raw – grams to cups
Enter a weight and use the table to estimate the equivalent cups of Biscuit dough, refrigerated, raw.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.235 |
| 100 | 0.47 |
| 150 | 0.704 |
| 200 | 0.939 |
| 250 | 1.174 |
Bake as biscuits, monkey bread, dumplings, or top casseroles and pot pies.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission.
FAQ
- Are these values exact?
- They are approximations based on average density. For professional baking weigh Biscuit dough, refrigerated, raw instead of measuring cups.
- How do I scale recipes?
- Multiply both the grams and cup values by the same factor to double or halve a recipe with Biscuit dough, refrigerated, raw.