Ingredient hub

Chickpeas, roasted

Roasted chickpeas are crunchy, nutty snacks that add protein to mixes and salads.

Season and roast for snacks, sprinkle on soups and bowls, or crush for crunchy coatings.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Store airtight at room temp for a few days; re-crisp briefly in the oven if they soften.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/chickpeas_roasted/cup-to-grams/
• g → Cups /en/convert/chickpeas_roasted/grams-to-cups/
• Tbsp → g /en/convert/chickpeas_roasted/tbsp-to-grams/
• Tsp → g /en/convert/chickpeas_roasted/tsp-to-grams/
• mL → g /en/convert/chickpeas_roasted/ml-to-grams/
• oz → g /en/convert/chickpeas_roasted/oz-to-grams/