Ingredient hub

Edamame in pod, boiled

Boiled edamame in pod are tender soybeans with a lightly salty, nutty bite.

Serve warm or chilled; sprinkle with salt, toss in salads, rice bowls, or stir-fries (pods for snacking only).

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cooked edamame and use within 3–4 days.

Sources: CDC · FDA

All conversions for this ingredient

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• g → Cups /en/convert/edamame_in_pod_boiled/grams-to-cups/
• Tbsp → g /en/convert/edamame_in_pod_boiled/tbsp-to-grams/
• Tsp → g /en/convert/edamame_in_pod_boiled/tsp-to-grams/
• mL → g /en/convert/edamame_in_pod_boiled/ml-to-grams/
• oz → g /en/convert/edamame_in_pod_boiled/oz-to-grams/