Edamame in pod, boiled

Boiled edamame in pod are tender soybeans with a lightly salty, nutty bite.

Serve warm or chilled; sprinkle with salt, toss in salads, rice bowls, or stir-fries (pods for snacking only).

Edamame in pod, boiled — Cup → g

Edamame in pod, boiled — Tbsp → g

Edamame in pod, boiled — g → Cups

Edamame in pod, boiled — mL → g

Edamame in pod, boiled — Tsp → g

Edamame in pod, boiled — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cooked edamame and use within 3–4 days.

Sources: CDC · FDA