Edamame in pod, boiled – cups to grams
Boiled edamame in pod are tender soybeans with a lightly salty, nutty bite.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 37 | |
| 73 | |
| 110 | |
| 147 | |
| 220 | |
| 293 |
Serve warm or chilled; sprinkle with salt, toss in salads, rice bowls, or stir-fries (pods for snacking only).
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FAQ
- How do I handle sticky Edamame in pod, boiled in a measuring cup?
- Spray the cup with a light coat of cooking oil before adding Edamame in pod, boiled — it releases cleanly and avoids under-measuring.
- Loosely filled or packed — which should I use for Edamame in pod, boiled?
- Use a loose fill unless the recipe specifies packed. Packing can add 15–20 % more weight per cup.