Ingredient hub

Pinto beans, dry

Dry pinto beans cook into creamy, speckled beans ideal for refried or stewed dishes.

Soak, simmer, and use for refried beans, chili, burritos, or beans and rice.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep dry beans sealed; cooked beans last 4–5 days refrigerated or can be frozen.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/pinto_beans_dry/cup-to-grams/
• g → Cups /en/convert/pinto_beans_dry/grams-to-cups/
• Tbsp → g /en/convert/pinto_beans_dry/tbsp-to-grams/
• Tsp → g /en/convert/pinto_beans_dry/tsp-to-grams/
• mL → g /en/convert/pinto_beans_dry/ml-to-grams/
• oz → g /en/convert/pinto_beans_dry/oz-to-grams/