Pinto beans, dry

Dry pinto beans cook into creamy, speckled beans ideal for refried or stewed dishes.

Soak, simmer, and use for refried beans, chili, burritos, or beans and rice.

Pinto beans, dry — Cup → g

Pinto beans, dry — Tbsp → g

Pinto beans, dry — g → Cups

Pinto beans, dry — mL → g

Pinto beans, dry — Tsp → g

Pinto beans, dry — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep dry beans sealed; cooked beans last 4–5 days refrigerated or can be frozen.

Sources: CDC · FDA